Watching a video on baking bread.
Baking with organic grains, grown locally in Eastern Ontario , Canada, by trusted growers. Using home- milled flour, mostly red fife, spelt , hard winter whole wheat , rye, kamut. I mix as I see fit and experiment with these grains . At times a bake in a wood fired oven, weather permitting. I also bake pizza, using many of our organic vegetables grown in our wildwood garden.
Lezzet ve Tat
- 100% Water , flour
- 100% Water, flour