I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread

Özellikleri

It's crusty delicious boules

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

% Starter

Besleme malzemeleri

Çalışma yöntemi

Mix up flour and water

% Starter

Result

White Local Loaf

Regular white loaf. 70% hydratation

Seeded Local Loaf

Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.

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