Karışım

50%
50%
Sıvı Un Diğer
PIPA

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Create your own Explore sourdough library

Since Bilinmeyen

I am a bread baker addicted!

Özellikleri

It is ready (max peak) after 5h at 28c (at the 4th hour i store it at 4c )

Lezzet ve Tat

PIPA jar shot

Tarif

Başlangıç malzemeleri

  • 100% White
  • 100% Water

Besleme malzemeleri

  • 30g Water
  • 30g Flour
  • 30g Levain
1
30g Water 30g Flour 30g Levain

Çalışma yöntemi

1
My Starter is based on a 100% Hydration and it is basically a white starter feeded always with a white flour of 13% protein. Sweety flavour and yogurty.
100% White 100% Water

Result

My Breads Baking

"Bonsai Bread" "MoltiCerals Bread" "Ear of Corn Bread" "Spider Bread"
PIPA My Breads Baking first overview
PIPA My Breads Baking second overview
PIPA My Breads Baking first slice
PIPA My Breads Baking second slice

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library