Age

2Years
Color

Country of origin India

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Tatva

Since 2016

It's meditating and find it very healthy and easy to digest.even my mother who has gastro problem finds it very easy to digest.

Characteristics

I have mother named tatva (Sanskrit name)means elements,from which I yielded successfully two more one is with white flour and other with wholewheat flour,the main character and good point is that it really likes energy,it's happy and healthy when sunlight is on it.very sad and gloomy in rainy season,so I think my "tatva" loves energy like I like it too..to be lively all the time.

Taste & flavour

Recipe

Starting ingredients

  • % White flour
  • 100% White flour

Feeding ingredients

  • % 20
1
I feed my starter twice every 10-12hrs .sometimes 3times every 6hrs.i like it if it is less acetic so I prefer keeping it at ambient temp approx at 27c
% 20

Working method

1
It is now more of white flour and some times I add rye flour for accelerating the activity with 100% hydration and for 12 hrs time to mature or rise
% White flour
2
When feeding twice I use culture 15-20 % with 100% hydration
100% White flour

Result

Sourdough bread pudding ,fritters,PAN cakes cookies etc

Recently I made sourdough bread pudding .was a huge success
Tatva  Sourdough bread pudding ,fritters,PAN cakes cookies etc first overview

Preserve your sourdough for the future

Create your own