Age

7Years
Color

Country of origin Mexico

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
The son

Since 2011

I like that you can bake an extraordinary loaf with just three ingredients, it's about simplicity and techic

Characteristics

It's strong, it's beautiful, not very tangy

Taste & flavour

The son jar shot
The son front shot

Recipe

Starting ingredients

  • % Artisanal bread flour

Feeding ingredients

1
We just feed it, to fill the jar, again 50% flour 50% water

Working method

1
We use artisanal bread flour, and tap water, our sourdough starter has six years old, we love to bake with it :) We use 50% flour 50% tap water
% Artisanal bread flour

Result

Campaign bread

40% whole wheat, rye and oats flour No sugar or fat added Two versions, with seeds and plain
The son Campaign bread first overview

Rye bread

25% Rye flour 25 % Whole wheat No sugar no fat With crainsins, raisins, dates and walnuts
The son Rye bread first overview

Cinammon Rolls

Enriched bread, all natural ingredient, high quality milk, egss and butter
The son Cinammon Rolls first overview

Conchas sweet Mexican bread

Enriched bread with high quality ingredients, cover with a cookie like paste, makes a delicious crust
The son Conchas sweet Mexican bread first overview

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Comments

We believe sourdough is proven way to feed people , bread made with sourdough taste better, and has more nutricional values