I've been attempting to bake with sourdough for about nine years. I had very dismal results until last year when I discovered Teresa L. Greenway's blog and classes. I wanted a healthier bread. Sourdough is my favorite type of bread.
It's a straight forward starter. 100% hydration. Fed with Bob's Red Mill AP flour and bottled water. Sister is about four months old. It is a creamy color with a pancake batter consistency.
Taste & flavour
- 100g Bob's red mill ap flour
- 100g Bottled water
- 50g Sister starter