Age

7Years
Color

Country of origin Portugal

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1495 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Pão com Alma

Since 2012

Making organic and healthy artisanal bread to feed the community

Characteristics

Always use organic, artisanal flour. I usually mix wheat and rye.

Taste & flavour

Pão com Alma top shot
Pão com Alma jar shot
Pão com Alma front shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Artisanal organic wheat/rye flour with water

Result

Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first slice
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second slice

Preserve your sourdough for the future

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