Age

Less then a year
Color

Country of origin Kuwait

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Nancy

Since 2018

Characteristics

Always hungry for barely

Taste & flavour

Recipe

Starting ingredients

  • 100g Barley
  • 100ml Water

Feeding ingredients

  • 100ml Water
  • 100g Wheat
1
I always use scale to measure my ingredients and the starter. Depends on the amout of starter i have in my jar and how many times im baking. Mostly i feed it with 100g flour and 100ml water.
100ml Water 100g Wheat

Working method

1
I started my sourdough starter on Thursday 28/6/2018 with 50gr water 50ml water. I always feed it with good quality flour. Sometimes Rye, cornflour, barley or wheat my starter really love them.
100g Barley 100ml Water

Result

Sourdough loaf

Soon..
Nancy Sourdough loaf first overview
Nancy Sourdough loaf second overview
Nancy Sourdough loaf first slice

Arabic bread pizza

Soon..
Nancy Arabic bread pizza first overview
Nancy Arabic bread pizza second overview
Nancy Arabic bread pizza first slice

Bagels

Soon..
Nancy Bagels  first overview
Nancy Bagels  second overview
Nancy Bagels  first slice
Nancy Bagels  second slice

Chocolate cake

Soon..
Nancy Chocolate cake first overview
Nancy Chocolate cake second overview
Nancy Chocolate cake first slice

Preserve your sourdough for the future

Create your own