Mr Emile & Julien recipe

Mr Emile & Julien

Montreal, Canada

Age

3Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1451 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Mr Emile & Julien

Since 2016

Back in 2003 I went to school to be a bread baker. But we just work with yeast. I finally never work as bread baker. When I started to bake bread at home, I looked for diffrent recipes and I naturally found post on sourdough. I wanted to try. I started my sourdough. Then I took lessons from Teresa Grennway.

Characteristics

Mr Emile and Julien are angry with me when I forget to feed them. They pout. They take their time. And they don't like whole wheat flour. They refuse to act like sourdough until I give them rye flour.

Taste & flavour

Mr Emile & Julien front shot
Mr Emile & Julien rising shot

Recipe

Starting ingredients

  • 50% Rye
  • 50% Water

Feeding ingredients

  • 50% Rye
  • 50% Water
1
I try to feed them every day, but I forget them sometimes. When I decide to bake bread, I feed them twice a day dor two days in a row. I always use distilled water for feeding and baking.
50% Rye 50% Water

Working method

1
Born in march 2016 Mr Emile and Julien are both 100% rye sourdough. I didn't know if it would work so I started two sourdough and I kept them.
50% Rye 50% Water

Result

Alaska sourdough bread

I bake bread. I make pancake from leftoever sourdough.
Mr Emile & Julien Alaska sourdough bread second overview

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Comments

All pictures are coming from my personal website.