Miss Bubbles recipe

Miss Bubbles

Santa barbara, United States

Age

6Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

46%
45%
9%
Liquid Flour Other
Miss Bubbles

Since 2013

Tartine bread baking book by Chad Roberson.

Characteristics

Mildly acidic with good rising powers.

Taste & flavour

Miss Bubbles top shot

Recipe

Starting ingredients

  • 20% Starter
  • 100% Whole wheat flour
  • 100% Water

Feeding ingredients

  • 100% Flour
1
Standard...remove all but one 20%...then refill with flour and water
100% Flour

Working method

1
I use about 20% starter and add 100% whole wheat flour &100% water . Leave on counter and feed nightly.
20% Starter
2
100% Whole wheat flour
3
100% Water

Result

Hove's loaves

Bread
Miss Bubbles Hove's loaves first overview

Donuts

Doughnuts
Miss Bubbles Donuts first overview

Preserve your sourdough for the future

Create your own

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