Age
8Years
Color
Country of origin Singapore
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Mikachu
Since 2016
my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore
Characteristics
small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Thursday night - 1:1 flour and water ratio
Friday morning- 1.5:1 flour and water ratio
Friday night-use it for starter dough
Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2
Working method
1