Age

3Years
Color

Country of origin Singapore

Taste
& Flavour

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in the world

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Mixture

Unknown
Liquid Flour Other
Mikachu

Since 2016

my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore

Characteristics

small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Thursday night - 1:1 flour and water ratio Friday morning- 1.5:1 flour and water ratio Friday night-use it for starter dough Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2

Working method

1

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