Age

Unknown year
Color

Country of origin Turkey

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Mecnun

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Since Unknown

Characteristics

Most of the time she does her job quite well and doubles at last in 6 hours. I do am in love with its smell too !

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
I do feed Mecnun aprx 8 hours b4 making the dough. Most of the time I use whole grain flour + freshly milled local white flower mix

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