Age

1Year
Color

Country of origin Greece

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Jason

Since 2017

A friend mine convince me that I should try baking sourdough since my work is related with flours.

Characteristics

Sweet, bubbly yogurt aromas

Taste & flavour

Jason top shot
Jason jar shot
Jason front shot

Recipe

Starting ingredients

  • 50g Flour
  • 50g Water

Feeding ingredients

  • 50g White flour
  • 50g Water
1
Keepping 20 gr of old sourdough and feeding with 50 gr of water and 50 gr of flour
50g White flour 50g Water

Working method

1
Not much! Just a good quality white flour and plain filtered water
50g Flour 50g Water

Result

Artisan bread

Simple country style bread
Jason Artisan bread first overview
Jason Artisan bread second overview
Jason Artisan bread first slice
Jason Artisan bread second slice

Pan de Cristal

Catalonian traditional ciabatta like bread
Jason Pan de Cristal first overview
Jason Pan de Cristal second overview
Jason Pan de Cristal first slice
Jason Pan de Cristal second slice

Hokkaido Milk bread (tangzhong method)

Chinese sweet brioche like bread with water roux and butter
Jason Hokkaido Milk bread (tangzhong method) first overview
Jason Hokkaido Milk bread (tangzhong method) second overview
Jason Hokkaido Milk bread (tangzhong method) first slice
Jason Hokkaido Milk bread (tangzhong method) second slice

Greek tsoureki a different approach.

Jason Greek tsoureki a different approach. first overview
Jason Greek tsoureki a different approach. second overview
Jason Greek tsoureki a different approach. first slice
Jason Greek tsoureki a different approach. second slice

Country style 82% hydration

Jason Country style 82% hydration first overview
Jason Country style 82% hydration second overview
Jason Country style 82% hydration first slice
Jason Country style 82% hydration second slice

"Balloon" bread

An experiment!
Jason "Balloon" bread first overview
Jason "Balloon" bread second overview
Jason "Balloon" bread first slice
Jason "Balloon" bread second slice

Simple bread

Jason Simple bread first overview
Jason Simple bread second overview
Jason Simple bread first slice
Jason Simple bread second slice

Light Rye - Black Beer

German style light rye,black beer bread
Jason Light Rye - Black Beer first overview
Jason Light Rye - Black Beer second overview
Jason Light Rye - Black Beer first slice
Jason Light Rye - Black Beer second slice

Preserve your sourdough for the future

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