Iven recipe

Iven

New Port Richey, United States

Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Iven

Since 2015

I started Iven because of a lack of the product here in Florida and the fact that I will not eat grocery store bought bread's.

Characteristics

Iven has a very sweet flavor and marries well with most other ingredients.

Taste & flavour

Iven top shot
Iven jar shot
Iven front shot
Iven rising shot

Recipe

Starting ingredients

Feeding ingredients

1
I always feed Iven in the afternoon so he can warm up from the fridge. He get's on average 2 cups of flour and 1 cup of water.

Working method

1
3 stalk's fresh lemongrass unwashed 4 ounces fresh milled white wheat flour 4 ounces water I used the lemongrass for the wild yeast that lives on it. Just let it ferment till bubbly and has that nice smell.

Result

We like to make crackers.

Preserve your sourdough for the future

Create your own