Perfect sourdough

Age

77Years
Color

Country of origin Mexico

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1544 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

38%
37%
25%
Liquid Flour Other
Hans

Since 1942

I'm inspired by the old way the bread was made and sick of all the bad called bread that's now in the supermarkets

Characteristics

it's a whole rye sourdough. it was a gift from an old german guy, who was keeping it from about 75 years. Now I've been working with it 4 years ago

Taste & flavour

Hans top shot
Hans jar shot
Hans front shot
Hans rising shot

Recipe

Starting ingredients

  • 100% Water
  • 100% Rye flour
  • 100% Starter
  • 100% Water
  • 100% Rye flour
  • 100% Water
  • 100% Rye flour
  • % Starter
  • 100% Starter

Feeding ingredients

  • 100g Starter
  • 100g Rye flour
  • 100g Water
  • 100% Starter
  • 100% Water
  • 100% Rye
  • 100% Starter
1
Mix the sourdough starter with water and rye flour and leave it at room temperature 12 hours
100g Starter 100g Rye flour 100g Water
2
to use, mix starter, water and rye flour and wait it to raise 4 hours
100% Starter 100% Water 100% Rye
3
if no need to use it, put it in the fridge after it raises
100% Starter

Working method

1
Add rye flour and water and mix it. Leave for 24 hrs at room temperature
100% Water 100% Rye flour
2
take out half of the mixture and add water to it. disolve it and add rye flour. leave it at room temperature for another 24 hours
100% Starter 100% Water 100% Rye flour
3
repeat step 2 for another 5 days
100% Water 100% Rye flour % Starter
4
sourdough should be ready to use
100% Starter

Result

Rye beer loaf

Rye sourdough, whole wheat flour, stout beer and stour beer malt.
Hans Rye beer loaf first overview
Hans Rye beer loaf second overview
Hans Rye beer loaf first slice
Hans Rye beer loaf second slice

100% rye

Rye sourdough bread with sprouted sunflower seeds and caraway seeds
Hans 100% rye first overview
Hans 100% rye second overview
Hans 100% rye first slice
Hans 100% rye second slice

Preserve your sourdough for the future

Create your own

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