Age

2Years
Color

Country of origin Poland

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& Flavour

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Mixture

Unknown
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Hanny

Since 2017

Characteristics

Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.

Taste & flavour

Hanny top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Hanny

Hanny Hanny  first overview

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