Mixture

Unknown
Liquid Flour Other
Hanny

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

Characteristics

Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.

Taste & flavour

Hanny top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Hanny

Hanny Hanny  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library