Age

3Years
Color

Country of origin Saudi Arabia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Halima

Since 2016

Diagnosed with gluten intolerance and could not give up bread

Characteristics

It has a beautiful smell flavor the dough is amazing to work with. Even when it fails to rise the result is always a pleasure to eat

Taste & flavour

Halima top shot
Halima jar shot
Halima front shot
Halima rising shot

Recipe

Starting ingredients

  • 100g Ap flour
  • 100g Water

Feeding ingredients

  • 100g Water
  • 100g Ap
1
I always add water first
100g Water
2
I use All purpose flour sometimes atta
100g Ap

Working method

1
Started with 100 g flour 100g water
100g Ap flour
2
Fed every 8 hours I bake almost daily so I don't discard
100g Water

Result

Pancake

With a teaspoon of baking soda a little bit of butter sourdough pancakes r the best
Halima Pancake first overview

Pita

Halima Pita first overview

Bagels

Halima Bagels first overview

Buns

Buns flavored with jalapeños sundries tomatoes white cheese and fresh zaatar
Halima Buns first overview

Preserve your sourdough for the future

Create your own