Age

3Years
Color

Country of origin Germany

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Firuze

Since 2016

I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.

Characteristics

Fresh yeasty smell, little fruity. Mild sour tastes.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.

Working method

1
I use a mix of different gluten free flours and starches.

Result

Glutenfree Sourdough

Firuze Glutenfree Sourdough first overview
Firuze Glutenfree Sourdough first slice
Firuze Glutenfree Sourdough second slice

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