Filll recipe

Filll

Leicester, United Kingdom
Perfect sourdough

Age

11Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Filll

Since 2008

Make better bread

Characteristics

Starter has a beer like smell Produces bread that has a mild, not very acidic nutty loaf.

Taste & flavour

Filll top shot
Filll jar shot
Filll front shot
Filll rising shot

Recipe

Starting ingredients

  • 500g Organic white flou
  • 350g Filtered water
  • 8g Maldon sea salt

Feeding ingredients

  • 60% Flour
  • 40% Filtered water
1
when it gets low mix in flour water.
60% Flour 40% Filtered water

Working method

1
Tablespoon of starter. Mix with 50g organic white flour and 50g water. Leave overnight. Mix with flour, water and salt. Fold every ½ hour until smooth and stretchy. Shape and roll in cornmeal. Dust basket with rice flour and leave to rise about 3 hours, until there is a rise at the top. Oven 250˚C with Dutch oven and lid for ½ hour Loaf in. ½ hour lid on ½ hour lid. Cool
500g Organic white flou 350g Filtered water 8g Maldon sea salt

Result

Bread and garlic bread

Dark crusty crust that turns chewy after a couple of days. Long shelf life. Mild sour taste.
Filll Bread and garlic bread first overview
Filll Bread and garlic bread second overview
Filll Bread and garlic bread first slice
Filll Bread and garlic bread second slice

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