Country of origin United States
in the world
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My friendship with Puratos (Hi David!). I am working to develop new products for a baking company and being a non-Baker, it was important thta I understand it myself.
It’s new so I am still discovering this.
Taste & flavour
- g Flour
- g King arthur white whole wheat flour
Remove 75g of starter Add 50g of flour and 50 g of water Sometimes this varies a little where I won’t remove any starter if I am trying to make more
g King arthur white whole wheat flour
I started it with Castle Valley Mill Whole Wheat bolted flour 100g
Add 1/3 cup of water
Wait 24 hours and follow normal process for 3 days
Sourdough 100% whole wheat bread