Desem met pit recipe

Desem met pit

Den Helder, Netherlands

Age

1Year
Color

Country of origin Netherlands

Taste
& Flavour

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Mixture

62%
9%
28%
Liquid Flour Other
Desem met pit

Since 2018

i just got realy intressted in the things you can do with sourdough and wanted to try it myzelf

Characteristics

a spicy sourdough named Mark

Taste & flavour

Recipe

Starting ingredients

  • 350g Peppers
  • 1tsp Sugar
  • 650g Water
  • 125g Pepper water
  • 125g Rye

Feeding ingredients

1
to feed this sourdough i feed it when i am refreshing it by adding 20% of it current weight ( before taking the half of it ) in fresh sourdough

Working method

1
add 30 peppers and one tea spoon of sugar to 650 milliliter of water and let it stand for four or more days
350g Peppers 1tsp Sugar 650g Water
2
start sourdough with 125 gram Rye flour and 125 gram pepper water and just keep adding every day 30 gram fresh desem and a percent of 20% of you current weight
125g Pepper water 125g Rye

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