Brutus recipe

Brutus

Albuquerque, United States

Age

8Years
Color

Country of origin United States

Taste
& Flavour

Asia
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Sourdough
in the world

  • 1495 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Brutus

Since 2011

I was given a baking book as a gift and I became completely obsessed with baking sourdough at home.

Characteristics

Very mild but highly active starter when kept at 24-26ºC. Refreshed frequently to prevent excessive acidity build up and promote a more mild flavor. My starter has been used in an incredible amount of baked goods in my kitchen, including waffles, pancakes, cakes and even pie crust.

Taste & flavour

Brutus jar shot
Brutus rising shot

Recipe

Starting ingredients

  • g 10
  • g 100
  • g 100

Feeding ingredients

  • 10% Starter
  • 100% Type 85 flour
  • 100% H2o
1
Discard mature culture down to 10%. Add flour and water, mix thoroughly until no dry bits remain. Cover loosely with lid.
10% Starter 100% Type 85 flour 100% H2o

Working method

1
Discard culture down to 10g seed left in jar.
g 10
2
Add 100g filtered water at room temperature.
g 100
3
Add 100g organic type 85 flour.
g 100
4
Stir vigorously until no dry bits remain. Cover loosely with lid.

Result

Spelt Sourdough

Multigrain spelt sourdough bread with fresh milled flour.
Brutus Spelt Sourdough first overview
Brutus Spelt Sourdough first slice

Sourdough pizza

100% naturally leavened sourdough pizza dough.
Brutus Sourdough pizza first overview
Brutus Sourdough pizza second overview

Preserve your sourdough for the future

Create your own