Bray Sourdough recipe

Bray Sourdough

Bray, Ireland

Age

6Years
Color

Country of origin Ireland

Taste
& Flavour

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Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

25%
75%
Liquid Flour Other
Bray Sourdough

Since 2013

I attended a sourdough bread course in Bath, in Richard Bertinet school. Changed the way I bake bread.

Characteristics

quite sour, smells strongly

Taste & flavour

Bray Sourdough top shot

Recipe

Starting ingredients

  • 75% Flour
  • 20% Water
  • 5% Spelt flour

Feeding ingredients

  • % Strong whote flour
1
Feeding: 3 days before baking, on room temperature, then feeding it again 12 hours before putting the dough together.
% Strong whote flour

Working method

1
My sourdough consists of strong white flour, spelt flour, a spoonful of Irish honey (all organic) and water.
75% Flour 20% Water 5% Spelt flour

Result

Potato rolls

Made with cooked potato and cooking water, great way to use leftover starter. But bread is my favourite.
Bray Sourdough Potato rolls first overview

Preserve your sourdough for the future

Create your own

Comments

There is no greater joy than people loving the stuff you bake.