Age

1Year
Color

Country of origin Egypt

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

53%
47%
Liquid Flour Other
Bondok

Since 2017

I love all kind of bakery and I love the science/chemistry behind each ingredient

Characteristics

It's a strong starter which survives in this hot weather (35-45°C)

Taste & flavour

Recipe

Starting ingredients

  • 25g White flour
  • 25g Rye flour
  • 50g Water
  • 5g Ice cube

Feeding ingredients

1
Add 50gm of mix white & Rye flour on 50gm of water, because I live in a hot weather country so I put my jar in a stainless bowel filled with ice and I keep measuring the temperature every couple of hours to make sure that I have a good temperature for fermentation (16-23°C)

Working method

1
- White flour - Rye flour - Water - Ice cubes
25g White flour 25g Rye flour 50g Water 5g Ice cube

Preserve your sourdough for the future

Create your own