Asem Manis recipe

Asem Manis

Denpasar, Indonesia
Perfect sourdough

Age

4Years
Color

Country of origin Indonesia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

42%
57%
Liquid Flour Other
Asem Manis

Since 2015

I want to know how the bread making proces without instant yeast

Characteristics

Crispy out side soft inside and fruity taste

Taste & flavour

Asem Manis top shot
Asem Manis jar shot
Asem Manis front shot
Asem Manis rising shot

Recipe

Starting ingredients

  • 150g Flour
  • 50g Rye flour
  • 100g Water
  • 50g Apple juice

Feeding ingredients

  • 150g Flour
  • 50g Rye flour
  • 100g Water
  • 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour 50g Rye flour 100g Water 50g Apple juice

Working method

1
I use water from skin of apple and raisin i did overnight. Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour 50g Rye flour 100g Water 50g Apple juice

Result

Crusty and fruity

Crusty, fruity and sour taste i love it
Asem Manis Crusty and fruity first overview
Asem Manis Crusty and fruity second overview
Asem Manis Crusty and fruity first slice
Asem Manis Crusty and fruity second slice

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