![Sozzy (S for Sourdough and Ozzy for Aussie) recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sozzy_s_for_sourdough_and_ozzy_for_aussie_top.jpeg?itok=yMmSlulR)
Возраст
6года
цвет
Страна происхождения Австралия
![](/sites/all/modules/features/sourdough/images/countries/country-AU.jpg)
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Sozzy (S for Sourdough and Ozzy for Aussie)
С 2018
I have always loved the taste of sourdough but cannot buy artisan loaves locally, so I finally decided to have a go myself - and was instantly hooked! It’s taken a while to get a robust starter that I can get consistent results with, but my last few bakes have been ‘proper’ sourdoughs. Beyond excited!
Характеристики
Sozzy is very active and gets fed once a day - one tablespoon of starter, plus 2 tablespoons of spring water plus 3 tablespoons of flour. My flour mix is currently 25% whole-wheat, 25% Khorasan and 50% Bakers unbleached white (all organic). The flavour is slightly sour with a rich, almost fruity but still savoury aftertaste. The smell has strong sour notes but still smells fresh.
Вкус и аромат
![Sozzy (S for Sourdough and Ozzy for Aussie) top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sozzy_s_for_sourdough_and_ozzy_for_aussie_top_0.jpeg?itok=QvGA6sRi)
![Sozzy (S for Sourdough and Ozzy for Aussie) jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sozzy_s_for_sourdough_and_ozzy_for_aussie_jar.jpeg?itok=i_dP7kvr)
![Sozzy (S for Sourdough and Ozzy for Aussie) front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sozzy_s_for_sourdough_and_ozzy_for_aussie_top.jpeg?itok=yMmSlulR)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I use one tablespoon of starter to 2 tablespoons of filtered water and 3 tablespoons of flour mix. My current flour mix is 25% Bakers Whole Wheat flour, 25% Khorasan flour and 50% Bakers Unbleached White flour - all organic.
I’m currently feeding once a day and baking about 3 times a week.
Метод работы
1
Result
Early days for me, still experimenting with sourdough loaves, so have only made bread with my starter so far.
![Sozzy (S for Sourdough and Ozzy for Aussie) first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sozzy_s_for_sourdough_and_ozzy_for_aussie_entirely.jpeg?itok=Z3rEIfcR)
![Sozzy (S for Sourdough and Ozzy for Aussie) second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sozzy_s_for_sourdough_and_ozzy_for_aussie_entirely_second.jpeg?itok=Bjf2zABn)
![Sozzy (S for Sourdough and Ozzy for Aussie) first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sozzy_s_for_sourdough_and_ozzy_for_aussie_slice.jpeg?itok=Jj6-rtBZ)