Возраст
99года
цвет
Страна происхождения Иран
Taste
& Flavour
Смесь
48%
34%
17%
жидкость
муку
Другой
Setareh Kurdestan
С 1925
The sourdough inherited form her grandmother (fatemeh grandmother) about 150-200 years ago.
Характеристики
its a pasty sourdough but when we fresh and prepare it for baking, it becomes a liquid (watery) sourdough.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 488g Water
- 340g White flour
- 172.2g Starter
Ингредиенты для обновления
1
a part of pervious dough (from last week) will be use as starter.
Метод работы
1
a part of pervious dough (from last week) will be use as starter. and will be prepared by the below ingredients.
all ingredients will be mixed and will keep in ambient for 6 hours. then the mixture will be added to main dough.
488g Water
340g White flour
172.2g Starter
Result
Lavash Bread (tanori)
it is a local bread which is baked in traditional oven (Tanoor). fuel of oven is woods.
Комментарии
This sourdough has been inherited from past generations to fatemeh (Setareh), and we (Amir & Parang from Golnanpuratos-Iran) registered the sourdough in the quest for sourdough for Fatemeh (Setareh).
1