![Rudolf recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_rudolf_jar.jpg?itok=3J1F7SnM)
Смесь
Unknown
жидкость
муку
Другой
Rudolf
С 2016
I started in spring 2016 with my sourdough. Its perfect for bakery because the product don't lost humidity.
Характеристики
I like it for all over ... - it's my basic for rye sourdough and just for sweets with wheat or spelt. It's perfect for all kinds of bakery.
Вкус и аромат
![Rudolf jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_rudolf_jar.jpg?itok=3J1F7SnM)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
My main sourdough is from spelt - my second and third sourdough is, with flour "Tritordeum", which i like it, because it collect very much water, without problems.
In my third part, i pass it temporarily with natural nectar from frozen elder flowers syrup.
Result
Rudolf
I like it to use it for all kinds of my products. Pastries, breads, and sweets (cakes)
![Rudolf Rudolf first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rudolf_rudolf_entirely.jpg?itok=-BLJFBex)
![Rudolf Rudolf second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rudolf_rudolf_entirely_second.jpg?itok=noGURnrg)
![Rudolf Rudolf first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rudolf_rudolf_slice.jpg?itok=EfBjhAZp)
![Rudolf Rudolf second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rudolf_rudolf_slice_second.jpg?itok=b3MdTCXx)