Masa madre alfons,The baby recipe

Masa madre alfons,The baby

Glasgow, Соединенное Королевство

Смесь

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Masa madre alfons,The baby

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С 2017

Just experimenting with fermented food

Характеристики

I think basically is like kombucha so smells a soft acidic flavour and evolves all the kitchen when I’m preparing bread, is a sourdough living in the dark wardrobe in autumn and winter due the low temperatures in Glasgow, I don’t know if is a singular masa madre but i believe Glasgow has a particular weather to give her a strong character.

Вкус и аромат

Masa madre alfons,The baby jar shot

Рецептура

Ингредиенты для стартера

  • g 50%

Ингредиенты для обновления

1
Before baking a take my starter from the fridge and start to feeding her every 6 hours ish for above 2 days

Метод работы

1
We start our starter above 3 years ago following the instructions of a friend of my wife from USA and after I’ve feeding her just adding flour and water without measurement till we have a smooth and high hydration mixing, I’ve been using different flours like whole wheat and strong ecologic white flour but now I’m using more just white strong flour
g 50%
2
50 to 50 % water and strong white flour

Result

Sourdough pizza, bagel, cookies, sandwich bread, focaccia….

The sizes of the photos are bigger than 3 mb, shame
Masa madre alfons,The baby Sourdough pizza, bagel, cookies, sandwich bread, focaccia…. first slice

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Комментарии

So far i do bread for hobby and i really enjoy to share it with friends and family