Perfect sourdough

Смесь

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kirk

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С 2012

I wanted to know difference between O-tentic and sourdough.

Характеристики

It has unique fruity fravour. Good to make a soft bread like brioche, toast bread..

Вкус и аромат

kirk top shot
kirk jar shot
kirk front shot
kirk rising shot

Рецептура

Ингредиенты для стартера

  • 100g Raisin
  • 500g Water (30)
  • 60g Honey
  • 110g Raisin liquid
  • 100g Wheat flour
  • 100g Water

Ингредиенты для обновления

  • 100g Sourdough
  • 100g Water
  • 100g Wheat flour
1
raisin sourdough
100g Sourdough 100g Water 100g Wheat flour

Метод работы

1
My sourdough is made by raisin. So it has fruity fravour. "1 step making a raisin liquid" 1. Raisin and water(30℃), honey mix together. 2. Keep in a jar for 4day. (25℃) 3.Shake 3 times a day then open the cap to administer oxygen
100g Raisin 500g Water (30) 60g Honey
2
2 step making raisin sourdough 1. mix with raisin liquid 110g , wheat flour 100g keep out side (25℃) for 24hours 2. mix 1 mixture 100g, water 100g, wheat flour 100g keep out side (25℃) for 24hours 3. mix 2 mixture 100g, water 100g, wheat flour 100g keep out side (25℃) for 12hours you can use raisin sourdough
110g Raisin liquid 100g Wheat flour 100g Water

Result

soft bread

soft bread
kirk soft bread first overview
kirk soft bread second overview
kirk soft bread first slice
kirk soft bread second slice

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