Возраст
8года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Helga
С 2016
For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of
Характеристики
Thick, not pourable, produced bread with an almost nutty flavour
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga
Метод работы
1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe