Смесь

100%
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Harry

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С 2020

I love the taste of sourdoughbread, and received a starter

Характеристики

A thick fluid. Pickled. Soft smell

Вкус и аромат

Рецептура

Ингредиенты для стартера

  • 100% Starter

Ингредиенты для обновления

  • 100% Flour
  • 100% Water
  • 100% Starter
1
Every week I refresh my starter with 100% ryeflour, 100%water and 100% starter.
100% Flour 100% Water 100% Starter
2
During the week I take portions out of my starte. That part I activate with the flour needed for the starter in the recipe, a bit more than needed. What I don’t use in the recipe, I put back with the original starter. So with this action my starter will also contain other flours.
3
1-2 a week I feed my starter with 3 spoons of ryeflour and 3 spoons of water.

Метод работы

1
I received a bit bit of sourdough on a base of ryeflour speltflour and water. That starter was called Henk
100% Starter

Result

White bread

Frominternet
Harry White bread first overview

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