I got a bread book for Christmas one year and it had a section on sourdough. I had tried to make sourdough in the past but didn't really understand how to care for it but now I wanted to learn. I am still learning all these years later.
My sourdough bread is not a terribly sour bread. It has a nutty flavour with a waxy open crumb.
Вкус и аромат
Ингредиенты для стартера
- g 60
- % Flour