![Aylin recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_aylin_rising.jpeg?itok=-sG66_-z)
Смесь
С 2019
Since I cannot eat bread due to my long-lasting thyroid disease, Hashimota, I started researching. I realized that what really bothered me was the gluten and additives of the bread produced in a short time with chemical yeast. The process introduced me to sourdough bread. Because of Not being able to find a very well made pure one I decided to make my own production.
Характеристики
Feeding our sourdough at constant temperature and intervals for a long time leaves a delicious aromatic taste in our breads. The quality of the breads is evident from the inner pore structure and golden caramel crust, which becomes more evident day by day. Since we leave our breads for long and cold fermentation, we produce a delicious bread that is not very sour.
Вкус и аромат
![Aylin top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_aylin_top_0.jpeg?itok=tB1bgujB)
![Aylin jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_aylin_jar.jpeg?itok=N9HlfJxS)
![Aylin front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_aylin_top.jpeg?itok=P3MoyOkI)
![Aylin rising shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_aylin_rising.jpeg?itok=-sG66_-z)
Рецептура
Ингредиенты для стартера
- g 500
Ингредиенты для обновления
- g 500
Метод работы
Result
Özlem acar
![Aylin Özlem acar first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_aylin_ozlem_acar_entirely.jpeg?itok=YJlj6zt8)
![Aylin Özlem acar second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_aylin_ozlem_acar_entirely_second.jpeg?itok=VwLHJ8Ub)
![Aylin Özlem acar first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_aylin_ozlem_acar_slice.jpeg?itok=X-h3ehTN)
![Aylin Özlem acar second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_aylin_ozlem_acar_slice_second.jpeg?itok=mAsSmhDG)
Комментарии
I hope my baby sourdough is in your library