Возраст
7года
цвет
Страна происхождения Финляндия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Albert
С 2017
A need for the healthy, tasty bread of my childhood without additives
Характеристики
Wheat, one year old and active. Fed well previous day and then morning of baking day, it is really bubbly.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % Wheat
Ингредиенты для обновления
1
Equal weights of lukewarm water to flour. Thoroughly mixed and loosely covered
Метод работы
1
STARTER; equal quantities of wheat flour and water daily to make the starter. Kept at about 27C in oven with the inside light on. LOAF; Mix together 460g wheat flour, 40g rye flour, 100g starter,350g lukewarm water, splash of olive oil, half dl malt extract, seeds, chopped walnuts and dried cranberries. Autolyse 1h add 10g salt. Stretch & fold over 3 h. Overnight in fridge. Bake when risen
% Wheat
Result
Albert
Sour dough pancakes,pizzas, ciabattas, country loaves, sweet coffee bread
Комментарии
I'm still learning in my quest for the perfect loaf!