Mistura

Unknown
Líquido Farinha Outro
Marvin

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I love he taste and texture, also wanted to step away from commercial yeast and go back to the roots of live bread.

Características

It has a beautiful nutty flavour that it adds to my wholegrain seeded loafs.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
mixing 1:1 100% wholemeal wheat flour and filtered water and feed once every 24 hours or if being used then about 4 hours before using and straight after using.

Método de trabalho

1
100% wholemeal wheat flour and filtered water 1:1

Result

WHOLEGRAIN SEEDED LOAF

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library