SoCal 100% hydration recipe

SoCal 100% hydration

Moreno Valley, Estados Unidos

Mistura

100%
Líquido Farinha Outro
SoCal 100% hydration

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

The idea of a fermented dough with wild yeasts pre-digesting the gluten seemed like the healthier way to keep bread in my diet.

Características

Breads made with my starter develop a nice caramel color in the crumb and a complex flavor. Slightly sour but not unpleasant.

Sabor

SoCal 100% hydration jar shot
SoCal 100% hydration rising shot

Receita

Ingredientes iniciais

  • 4oz Filtered water
  • 4oz Bob's red mill unbleached all-purpose flour

Ingredientes para alimentar

  • 4oz Unbleached all-purpose flour
  • 4oz Filtered water
  • 1oz Starter
1
Discard or use 80% of previous day's starter. Feed remaining starter with 4oz room temperature filtered water and 4oz flour and cover loosely with a cloth. Place out of the way on counter top.
4oz Unbleached all-purpose flour 4oz Filtered water 1oz Starter

Método de trabalho

1
A basic starter made with unbleached all-purpose flour and filtered water. Mix equal parts flour and water and feed every day. I cover mine with a cloth and keep it on the counter in my kitchen. It takes 2 to 4 weeks using this method to create a starter from scratch.
4oz Filtered water 4oz Bob's red mill unbleached all-purpose flour

Result

Bread, Waffles, and Pizza

A perfect use for starter discarded when feeding is to make a batch of waffles. I have also tried my hand at pizza.
SoCal 100% hydration Bread, Waffles, and Pizza first overview
SoCal 100% hydration Bread, Waffles, and Pizza second overview
SoCal 100% hydration Bread, Waffles, and Pizza first slice
SoCal 100% hydration Bread, Waffles, and Pizza second slice

Bagels and sandwich loaf

SoCal 100% hydration Bagels and sandwich loaf first overview
SoCal 100% hydration Bagels and sandwich loaf second overview
SoCal 100% hydration Bagels and sandwich loaf first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library