혼합물
Unknown
액체(리퀴드)
밀가루
기타
Suren
Since 2004
I got a kitchenaid and bought a baking book by master baker Jan Hedh
특징
it is reliable has a mild acidity and also has a little spritz
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Fed with Ölandwheat 1:5:5
Comments
will post pictures later