혼합물

Unknown
액체(리퀴드) 밀가루 기타
Suren

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2004

I got a kitchenaid and bought a baking book by master baker Jan Hedh

특징

it is reliable has a mild acidity and also has a little spritz

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Fed with Ölandwheat 1:5:5

Preserve your sourdough for the future

Create your own Explore sourdough library

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