혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sour Noppie
Since 2023
The celebration of the 10th anniversary of the sourdough library
특징
It was slow, took me 13 days before it became active.
맛과 풍미
Recipe
Starting ingredients
- 50% Wheat flower
- 50% Water
Feeding ingredients
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
Working method
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water