나이
7년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sophia
Since 2017
I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that
특징
It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Depends on how often I bake
Working method
1
50% pure water
50% all purpose good quality flour
Result
Kalamata, zaatar and whole wheat
Sproted grain with toasted nuts
Baguettes, croissants
