Richard  recipe

Richard

Auchenblae, United Kingdom

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Richard

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2009

Professional baker

특징

Sour open crumb slight tang thick crust

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library