나이
11년
색
Country of origin Croatia
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Pido
Since 2013
I attended a bread making course, tried to make my own starter...did it a few times...then forgot about it...then started again a few months ago and haven't stopped ever since.
특징
It is nice, smells great, my bread is soft and tasty
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1