나이
9년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Perky
Since 2015
When I started baking bread I found out about sourdough and wanted to give it a try. So I resurched on line and created my first starter in 2010. However I lost it because I didn't know what hooch was and though it away.
특징
I use different flour from time to time. Such as spelt and Einkorn. I think it give my bread an interesting taste.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1