The O Starter recipe

The O Starter

Madera, United States
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나이

19년
색

Country of origin United States

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

혼합물

34%
50%
16%
액체(리퀴드) 밀가루 기타
The O Starter

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Since 2005

I built a wood fire oven in my backyard and needed bread to be as special so it could only be sourdough I have shared my starter with Bakers/Friends in Ecuador, Belgium and the Philippines

특징

Wull, its what it is today, and next week it will be what it will be. That's the way my starter is

맛과 풍미

Recipe

Starting ingredients

  • 100% Flour
  • 68% Water
  • 30% Starter
  • 3% Salt

Feeding ingredients

  • 50% Flour and water
1
Add flour and water to replace what I used
50% Flour and water

Working method

1
1000 grams of flour 680 G of water 300 G of starter 30 G of salt. this is my basic recipe from here I will adjust as needed and add fruits nuts or whatever else sounds good
100% Flour 68% Water 30% Starter 3% Salt

Result

Bread, Pizza, Waffles and Pancakes, Aebleskivers cakes and cookies.

Preserve your sourdough for the future

Create your own Explore sourdough library

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