Nikos Veneris Georgiou recipe

Nikos Veneris Georgiou

Heraklion, Greece

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Nikos Veneris Georgiou

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 1944

특징

Is alive more than 50 years. Used every day. Strengthens bread stability. Light sweet flavour, strong sour flavour.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library

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