나이
13년
색
Country of origin Canada
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Nameless
Since 2011
On a whim
특징
It is hardy! I keep it at 60% hydration with rye and it has yet to die after 3 years
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
I wash it in between feedings
I build a starter with 2% of 'seed' from the mother
Working method
1
Result
Alaskan SD
Comments
Baking is a great hobby