나이
1년 미만
색
Country of origin United Kingdom
Taste
& Flavour
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Mike
Since 2024
I started in lockdown late 2021, I caught the bug and ended up pursuing a career in baking. Since I have had many a starter. This is my magnum opus. The star of many a research project. Currently the effects of osmotic stress
특징
I have noticed some interesting behaviour with my starter. It can adapt to stressful situations well. Has great flavour and can peak in 3 hours
맛과 풍미
Recipe
Starting ingredients
- 100% Water
- 100% Starter
- 50% Hodmedods yq wholemeal
- 50% Allison's strong white
Feeding ingredients
1
Add water
Add starter
Add flour blend
Mix by hand until well combined and bubbling from oxygen introduction
Place in clean jar
Working method
1
I always feed at a 1:1:1 ratio. Typically 200g of each. Water is always 26°c and flour used can vary but will always be a 50/50 blend of white / wholemeal.
Due to availability I generally use hodmedods yq flour and Allison's strong white
100% Water
100% Starter
50% Hodmedods yq wholemeal
50% Allison's strong white