혼합물

Unknown
액체(리퀴드) 밀가루 기타
Louis

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

My SIL

특징

Started in the Rhône Alpes. Fed only organic stone ground French bread flour. Blows big bubbles and very active.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library