혼합물

Unknown
액체(리퀴드) 밀가루 기타
Hugo Anselmo

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 1922

특징

Ácido

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library