혼합물
100%
액체(리퀴드)
밀가루
기타
Gregoria
Since 2017
I found with sourdough technique a really lovely way to prepare breads
특징
It manages to have a very marked milky flavor and sometimes has an acidic taste.
맛과 풍미
Recipe
Starting ingredients
- 100% White
Feeding ingredients
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
Working method
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White